has an easy recipe for a single of her “secret pleasures” — corn muffins. The Barefoot Contessa star can take a to delicious new heights with an uncomplicated trick and refreshing raspberries.
Ina Garten’s fresh raspberry mini corn muffins are 1 of her ‘secret pleasures’
Garten demonstrated how to make her uncomplicated recipe for muffins on an episode of Barefoot Contessa. She confessed that she loves corn muffins simply because her father liked them. “I have to acknowledge, corn muffins are totally 1 of my magic formula pleasures. But it’s just not my fault,” she claimed. “My father loved corn muffins so I feel it was genetically transferred from him to me.”
The Barefoot Contessa star put together flour, sugar, baking powder, salt, and fantastic cornmeal in a bowl. “I use wonderful cornmeal since it makes a moister muffin,” she explained. “So the critical to corn muffins is that you want them to be seriously moist and really flavorful and not too dense, which is why the baking powder genuinely functions.”
Garten moved on to the damp elements. She stirred alongside one another milk, eggs, and melted and cooled unsalted butter. “This is very simple,” she remarked as she poured the moist components into the center of the dry elements. “I’m likely to blend it frivolously with a rubber spatula.”
Garten shared an quick suggestion for the best muffins — permitting the batter “rest.” Right after mixing the damp and dry elements together, she defined, “I’m just going to allow this sit and make it possible for the dry elements to take in the wet components. See you in 15 minutes!”
After the muffin batter rested, Garten cautiously folded in the firm, clean raspberries. “You really do not want delicate kinds because you really do not want them to sort of break up in the batter,” she discussed. “And I waited until eventually the batter was rested so that they wouldn’t bleed into the batter.”
As she carefully folded the berries in, she pointed out, “See, it definitely helps make a change — the batter is significantly firmer.”
Ina Garten has an quick hack for fantastic muffins
In addition to allowing the muffin batter to relaxation, Garten has another basic trick for fantastic muffins:. “So now I’m going to flip them into mini muffins with the great mini scoop. I’ll fill two mini with baking spray,” she explained on her display. “That’s 48 rounded scoops with a little ice cream scoop.”
The moment she scooped the batter into the pan, Garten sprinkled each muffin with turbinado sugar “to make them crunchy on top rated.” She baked the muffins in a 375 diploma Fahrenheit oven for 20 minutes.
“I might have to attempt a single just for the reason that they’re my obsession,” the Barefoot Contessa star mentioned soon after taking away them from the oven. “Don’t they appear fantastic?”
Garten experienced to exam her baking attempts, of class. “Really moist corn, a fresh raspberry bite of it, and that minimal crunch on the best. Breathtaking,” she reported. “You’ll be truly content you produced them and I’m really satisfied I produced them.”
The total recipe is readily available on theinternet site.