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‘Barefoot Contessa’ Ina Garten’s Irish Guinness Brown Bread Recipe Is the Ideal Resolve for Her ‘Dirty Minimal Secret’

In honor of St. Patrick’s Day, Barefoot Contessa star Ina Garten has a speedy and quick bread recipe that is complete of prosperous taste. Garten’s Irish Guinness brown bread can be combined together and poured in a bread pan to bake, devoid of any excess measures — it couldn’t be easier!

Hoda Kotb, Ina Garten, and Jenna Bush Hager on the Today demonstrate in 2019 | Nathan Congleton/NBC/NBCU Photograph Bank via Getty Photographs

Ina Garten shared her ‘dirty little secret’ when it comes to bread

Garten could really like to be in the kitchen area, but she doesn’t love the time involved with baking a regular bread recipe. “When it will come to baking bread, the soiled tiny magic formula is I have way too shorter an focus span,” she explained throughout her Barefoot Contessa demonstration for her Irish soda bread recipe.

“All that kneading and soaring and observing and waiting around … I just want a bread that you can make in one particular procedure.” Fast breads are the place it is at, as none of that kneading and ready is necessary.

“Regular bread, you have to knead it and you have to let it increase, and you have to punch it down — it’s these a method. Irish soda bread, you pull it jointly, place it in the oven. You’re performed.”

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Ina Garten’s Irish Guinness brown bread recipe is so uncomplicated

Garten posted a photo of her speedy breads in honor of  St. Patrick’s Working day. “I have two delectable ways to rejoice! The two my Irish Guinness Brown Bread and Irish Soda Bread are ‘quick’ breads, which indicates no kneading!,” she wrote in the caption. “Whichever you make, really do not forget about to smear some excellent Irish butter on top!” (You can discover the recipe on The Food stuff Community site.)

Substances

  • 1 cup quick-cooking oats (not quick), these kinds of as McCann’s, as well as added for sprinkling
  • 2 ¼ cups entire wheat flour
  • ¼ cup all-objective flour
  • ½ cup darkish brown sugar, lightly packed
  • 2 ¼ teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons kosher salt
  • 1 (11- to 12-ounce) bottle Guinness additional stout beer, at area temperature
  • 1 cup buttermilk, shaken
  • 5 tablespoons unsalted butter, melted, plus more for brushing the pan
  • 1 teaspoon pure vanilla extract
  • Salted butter, this kind of as Irish Kerrygold

Preheat the oven to 450 degrees Fahrenheit. Brush a 9 by 5 by 2 ½-inch loaf pan with the butter.

Blend the oats, both equally flours, brown sugar, baking soda, baking powder, and salt in a bowl. Blend the moist components in an additional bowl (beer, buttermilk, melted butter, and vanilla).

Make a effectively in the dry components, then pour the damp components into it. Mix the batter together with your hands, functioning from the center to the outdoors until eventually it resembles the consistency of cake batter.

Pour the batter into the bread pan and sprinkle it with oats. Reduce the oven temperature to 400 levels Fahrenheit and bake for 45 minutes, until eventually a toothpick inserted in the middle will come out clear.

Transform the bread out onto a baking rack. Cool prior to serving with butter.

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