‘Barefoot Contessa’ Ina Garten’s Place French Omelet Is a Foolproof Breakfast Recipe That is So Filling

Barefoot Contessa star Ina Garten has a foolproof breakfast concept that is a snap to pull with each other and is easily customizable. Discover out how to make Garten’s state French omelet recipe, an classy spin on a typical frittata.

Ina Garten | Mike Smith/NBCU Photograph Bank/NBCUniversal via Getty Pictures

Ina Garten claimed this breakfast is ‘incredible’

Garten demonstrated the stunning breakfast recipe on her Barefoot Contessa cooking demonstrate, starting with a tale about her travels with her partner Jeffrey to Paris.

“Jeffrey and I have this mad schedule when we go to Paris,” she explained. “I have no strategy why it began, but you fly all night time and arrive in the morning. We normally go home, drop our baggage, have breakfast, and then we go ideal out for lunch.”

Their go-to is a country French omelet she phone calls “incredible.”

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Garten showed just how swift and easy you can pull jointly the omelet at home, starting with cooking the bacon in a frying pan until eventually it’s browned. At the time the bacon is cooked and eliminated, she included the diced potatoes to cook in the bacon fats till tender and taken out them from the pan.

She defeat the eggs with each other with a splash of milk, salt, and pepper and cooked it in the pan with melted butter.

Garten extra in the bacon and potatoes, spread every thing evenly in the pan, and topped it with chopped chives. Then the omelet is baked and carried out in below 10 minutes.


Related: Ina Garten Said She At the time Nervous ‘This Is the Stupidest Factor I have Ever Completed,’ but Her Partner Jeffrey Experienced the Ideal Advice

Ina Garten’s region French omelet is so simple and satisfying

Garten realized a major lesson about producing breakfast for friends when she determined to make tailor made omelets for every single particular person at a brunch. “The initially time I ever created eggs for a crowd, I did a celebration when I was genuinely young, Jeffrey and I were being initial married,” she advised FN Dish.

“I manufactured omelets for every single man or woman,” she included. “Trust me, that was a poor plan.” In its place, this hearty omelet can baked in the oven and feeds multiple folks. (The recipe can be uncovered on The Foodstuff Community internet site.)


  • 1 tablespoon olive oil
  • 3 slices thick-cut bacon, slash into 1-inch pieces
  • 1 cup (1-inch-diced) unpeeled Yukon Gold potatoes
  • Kosher salt and floor black pepper
  • 5 excess-massive eggs
  • 3 tablespoons milk
  • 1 tablespoon unsalted butter
  • 1 tablespoon fresh new chopped chives

Preheat the oven to 350 degrees Fahrenheit.

Heat the olive oil in an oven-proof pan above medium heat. Incorporate the bacon and prepare dinner it in excess of medium-reduced warmth for 3 to 5 minutes, stirring occasionally. Remove the bacon with a slotted spoon.

Add the potatoes to the pan and sprinkle with salt and pepper, cooking 8 to 10 minutes, until eventually tender and browned. Flip the potatoes often so all sides brown. Eliminate the potatoes and drain the bacon grease.

Conquer the eggs, milk, ½ teaspoon salt, and ¼ teaspoon pepper alongside one another. Soften the butter in the pan, swirling to coat the full base. Reduce the heat to lower and pour the eggs in the pan, then increase the bacon, potatoes, and chives.

Bake for 8 minutes, until eventually the eggs are established.

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