When a celebrated chef such asstar suggests her family’s egg sandwich recipe may well forever adjust how you prepare the traditional breakfast item, it’s really worth listening.
What can make this egg sandwich distinct from the rest? There is only just one way to find out.
De Laurentiis’ egg sandwich is a spouse and children recipe
In her cookbook, the chef writes of her Italian Egg Sandwich recipe, which also takes place to be a beloved beloved in the De Laurentiis family members: “This breakfast sandwich has been passed down as a result of our spouse and children: My grandfather made use of to make it with my mother, and she would make it with us. Now I’m passing it on to you.”
And in her Food items Network video clip underneath for this recipe, the chef states, “My Italian Egg Sandwich is good any time of the day, as a hearty breakfast or a swift evening meal. A sunny egg laid on to toasted rustic bread, seasoned with olive oil, thick marinara, and salty Parmesan. One particular style, and you are going to never settle for egg salad all over again.”
In the video clip, De Laurentiis is joined by her mom, Veronica, in preparing the dish. “This is the De Laurentiis egg sandwich that my mom and I are heading to make jointly, that she applied to make for me when I was a child,” the chef explained.
This egg sandwich arrives alongside one another so rapidly
To commence, Giada fries just one egg for herself and just one for her mother. As the eggs set, the two get the relaxation of the dish’s elements in spot.
Veronica recalled that her father, the renowned Hollywood producer, “used to do this for us on a Sunday early morning. And then when you grew up, I did it for you fellas.”
The marinara sauce is poured through a strainer into a bowl to assure that what goes on the toast isn’t runny or way too wet. Parmesan cheese is grated onto the warm toast that is been rubbed with garlic cloves, adopted by the strained marinara, and ultimately, of course, the fried egg.
“You constantly beloved a lot of sauce,” Veronica reminds her daughter, who added that what she enjoys most about the sandwich is “The tanginess from the tomato with the egg and the cheese. … This is what breakfast really should constantly be like.”
Get the total recipe, video clip, and assessments.
A timeless recipe that is also a five-star hit
When an egg on a piece of bread may not be a fancy or intricate dish, it fills hungry bellies, and De Laurentiis’ flavorful spin on it a lot more than adequately gets the career carried out, as Food items Network reviewers verified.
Plainly, the chef’s recipe resonated with other family members: “This is a delicious and particularly basic recipe that the complete family cherished. It’s good for those times when everyone’s tired and not all set to shell out a very long time making ready a food. From get started to complete, the total prep time was just a couple minutes. It’s a keeper!”
A single residence cook did caution that De Laurentiis’ dish will not do the job with just any bread.
“Find the greatest Italian bread in your neighborhood bakery … If the bread isn’t top rated of the line, nonetheless, do not bother,” they wrote.
Last of all, a person reviewer additional that it is all of the components that make this open-confronted sandwich such a winner: “The chewiness of a fantastic rustic bread, the tang of the marinara and Parmigiano complement the fried egg superbly. This dish is quick to put together and appears to be positively attractive. Try it. You’ll be glad you did. … Brava, Giada!”