made the perfect recipe for French toast when you want to feed a group but really don’t want to tend to unlimited batches of the common breakfast food. The Barefoot Contessa star in 1 uncomplicated casserole-style dish to feed brunch friends simply.
Ina Garten’s easy French toast bread pudding solves a prevalent breakfast problem
Garten shown how to make her effortless French toast bread pudding on an episode of Barefoot Contessa. “One of my,” she shared. “But the reality is, I virtually by no means make it. Because I dislike standing at the stove — everybody’s sitting at the desk with their forks waiting around for breakfast and you have to make it a single at a time. So I considered, there is received to be a superior way.”
She continued, “So I came up with French toast bread pudding, which is fundamentally the identical elements. It’s just all carried out in one particular pan.”
Garten noted that she prefers applying challah bread, “which is like an egg bread — it’s fantastic for French toast but you can seriously use any kind of bread you like.”
She placed the slices of challah in the base of a 9x13x2-inch baking dish then positioned a next layer of bread on top rated. Garten manufactured a custard by whisking with each other a combination of eggs, half-and-50 percent, honey, orange zest, vanilla, and salt. “It’s seriously the very same method as earning French toast but rather of dipping the challah into the mixture, I’m heading to pour the combination correct over the bread,” she explained.
Ina Garten shares some easy recommendations for the best final results
Garten poured the custard mixture about the bread so it could soak in. “One of the pleasant issues about bread pudding is you can in fact do it with leftover bread,” Garten defined. “It truly soaks it in better if it is a very little little bit stale.”
Before putting the bread pudding into the oven, the Barefoot Contessa star placed the pan inside of of a larger roasting pan, then poured incredibly hot faucet water into the larger pan to assure even cooking. Then Garten lined the pan with aluminum foil and baked it in a 350 degree Fahrenheit oven for 45 minutes. She eliminated the foil and baked it for a different 40 to 45 minutes.
“When it is puffed up and golden and the custard’s set, it is performed,” she spelled out. After allowing for it to cool a bit, Garten dusted the bread pudding with confectioners’ sugar and topped it with maple syrup.
The entire recipe is out there on theinternet site.
Garten can make athat also employs challah bread. While outlining how to make the recipe, she shared, “It’s genuinely crucial to use day-outdated bread due to the fact it soaks up the custard.”
Garten cuts the bread into cubes for this variation alternatively than using slices of challah, spreads a layer of cubed bread and sprinkles it with raspberries, then provides one more layer of bread. She can make a sweet custard for the raspberry baked French toast, which contains sugar and brown sugar.
The Barefoot Contessa star puts the pan in the fridge for an hour or overnight so the bread can soak up the custard, then bakes it in a 350 degree Fahrenheit oven for 60 to 70 minutes.
You can come across the full recipe on thewebsite.