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Ina Garten’s One-Pan Chicken and Potatoes Recipe Is the Least difficult Weeknight Dinner

Barefoot Contessa star Ina Garten has designed a food stuff empire from what started off as an impulse purchase of a specialty foods retail store. About the years, she’s developed uncomplicated recipes with out any experienced culinary schooling — and she thinks that is what has aided make her prosperous. Individuals on the lookout for a straightforward weeknight evening meal will not want to miss out on Garten’s skillet-roasted hen and potatoes.

‘Barefoot Contessa’ star Ina Garten tends to make a toast| Mike Smith/NBC/NBCU Image Bank

When Ina Garten understood she desired to start off a career in food stuff, she experienced no prior practical experience. The Food stuff Community star set in an give on a specialty foodstuff keep in East Hampton, New York, on a whim, and it was recognized. She and her spouse, Jeffrey Garten, relocated to the Hamptons, where Garten gradually learned the ropes of handling the retail outlet.

Garten procured the keep in 1978, and by 1999, she experienced composed her very first cookbook. Considering the fact that then, Garten has composed a dozen cookbooks, and in 2003, her Meals Network exhibit premiered. Now, Garten is continue to living and filming in East Hampton, as nicely as writing cookbooks, while she offered her keep virtually 20 decades in the past.

'Barefoot Contessa' star Ina Garten
‘Barefoot Contessa’ star Ina Garten | Mike Smith/NBC/NBCU Photograph Financial institution

Relevant: ‘Barefoot Contessa’: The Genuine Cause Ina Garten Credits Her Complete Job to Her Partner Jeffrey

How to make Ina Garten’s skillet-roasted rooster and potatoes

Garten’s skillet-roasted chicken and potatoes is an straightforward, weeknight dish that only calls for just one pan.

What you’ll need to have:
4 huge bone-in, pores and skin-on hen thighs (2 1/2 to 3 lbs . overall)
Kosher salt and freshly floor black pepper
2 1/2 cups buttermilk, shaken
Good olive oil
2 tablespoons Dijon mustard
1 tablespoon dry white wine, such as Chablis
1 1/2 teaspoons new thyme leaves
1/8 teaspoon sweet Hungarian paprika
1 pound medium Yukon Gold potatoes, unpeeled, sliced 1/4-inch thick
1 tablespoon minced garlic (about 3 cloves)
2 tablespoons minced fresh parsley
1 tablespoon chopped fresh chives

Instructions:
Year hen with 1 teaspoon salt and 1/4 teaspoon pepper. Insert rooster to a massive plastic bag with buttermilk, generating confident chicken is totally coated, and marinate 4-12 hours.

Preheat the oven to 350. Coat the base of a 12-inch cast-iron skillet with 2 tablespoons olive oil. Increase hen thighs to skillet, skin side up, enabling excess buttermilk to drip off beforehand. In a small bowl, include mustard and wine, and coat hen with mixture. Best chicken with thyme, paprika, 1 teaspoon salt, and 1/2 teaspoon pepper. Roast hen in the oven for 30 minutes.

Take away hen from skillet, then add potatoes, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper toss potatoes in seasonings and leftover rooster juices. Spread potatoes into an even layer, then incorporate rooster back again to skillet (around best of potatoes), and roast yet another 30 minutes or until chicken is at the very least 155 degrees. Remove hen from skillet at the time much more, convert oven up to 425 degrees, then continue on roasting potatoes an more 15 minutes. Get rid of skillet from oven, add rooster back again to skillet, and provide.

Other chicken recipes by Ina Garten

Roasted chicken has turn into one particular of Ina Garten’s signature recipes, and she’s done it in a range of approaches. Garten also has a similar skillet-roasted chicken recipe showcasing lemon. As well as, Dijon is the star of Garten’s crispy mustard-roasted rooster. And when she’s not roasting hen, Garten enjoys turning it into tasty hen sandwiches — including a copycat Shake Shack variation.

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