Ina Garten’s Tuscan Roasted Potatoes Recipe Involves 1 Component That ‘Makes All the Variance in the World’

Barefoot Contessa star Ina Garten has a selection of takes on the conventional roasted potatoes recipe, but her Tuscan roasted potatoes are fast, uncomplicated, and so comprehensive of taste. The potatoes have an supplemental brightness from one particular component, in addition to the Tuscan flavors.

‘Barefoot Contessa’ star Ina Garten | Mike Smith/NBCU Picture Bank/NBCUniversal via Getty Photographs

Ina Garten’s roasted potatoes recipe consists of ‘classic Tuscan flavors’

Though demonstrating how to make the Tuscan roasted potatoes recipe on Barefoot Contessa, Garten noted that, when slicing the potatoes, there is no need to have to peel them initially, which is a definite aspect dish time saver.

“This recipe is inspired by River Café in London, which is renowned for its Italian food,” she shared about her recipe.

Garten employed some other shortcuts in the recipe, these kinds of as smashing the garlic clove to take out the peel then placing the full garlic cloves on the sheet pan of potatoes. Likewise, she did the identical with the sprigs of rosemary, inserting them on the pan without chopping the herbs initial.

“This is likely to roast correct on the pan with the potatoes,” Garten said whilst slicing the lemons. “All the sugars in it caramelize and they combine with the potato.”

“These are classic Tuscan flavors,” she noted.

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The Barefoot Contessa’s Tuscan roasted potatoes recipe is a basic facet dish that is loaded with taste. Just after baking the potatoes on her cooking demonstrate, Garten pointed out that “the lemon tends to make all the variation in the world” for her delightful recipe. (You can uncover the recipe on The Food items Community web-site.)


  • 2 kilos Yukon Gold potatoes, unpeeled and 1-inch-diced
  • 8 significant garlic cloves, smashed and peeled
  • 2 huge or 4 tiny branches refreshing rosemary
  • ½ large lemon, lower in 50 % as a result of the stem and thinly sliced crosswise
  • 3 tablespoons very good olive oil
  • Kosher salt and freshly floor black pepper
  • Fleur de sel

Preheat the oven to 375 degrees Fahrenheit. Place the reduce potatoes, garlic, rosemary, olive oil, 2 teaspoons of salt, and 1 teaspoon of pepper in a sheet pan and toss to coat all the things. Distribute the potatoes in a single layer just before putting in the oven.

Bake the potatoes for 50 to 60 minutes, turning them each individual 20 minutes. Potatoes should really be tender inside of and crispy on the outdoors when accomplished. Discard the rosemary stalks and complete the potatoes by sprinkling them with fleur de sel.


If you want a more simple roasted potatoes recipe, Garten has one particular of individuals, also. The Barefoot Contessa’s garlic roasted potatoes are related, but omit the rosemary and lemon.


  • 3 lbs . modest pink- or white-skinned potatoes (or a combination)
  • ¼ cup very good olive oil
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons minced garlic (6 cloves)
  • 2 tablespoons minced clean parsley

Equivalent to her Tuscan roasted potatoes, spread the minimize potatoes on a baking sheet and toss with oil, salt, pepper, and garlic to coat completely. Bake in a 400 degree Fahrenheit preheated oven for 1 hour, flipping twice whilst baking. Toss the potatoes with parsley ahead of serving.

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