When it arrives to the excellent burger, flavor means every little thing. But texture is an absolute near next and celeb chefprovides equally in his juicy, tacky, temptingly delicious Crunchburger. Here’s how to make the star’s signature sandwich.
Bobby Flay’s Crunchburger is the signature dish of his burger eateries
Flay’s Crunchburger is the “‘house’ burger at Bobby’s Burger Palace,” Flay wrote. “It’s a basic burger (I like it garnished with red onion, tomato, romaine lettuce, and horseradish mustard) with CRUNCH.”
He disclosed that the burger will get its irresistible texture from a humble, yet productive, ingredient: potato chips.
“The crunch issue comes from a big handful of potato chips layered concerning the burger and the bun,” he added. “Some of you may possibly have additional chips to your sandwiches as children, and if people today at any time advised you that you were nuts, I’m in this article to say that you are not! Oozing melted cheese gets a part of the chips and people crunchy chips turn into a component of the burger — delectable. I appreciate finding a mouthful of juicy burger and salty, crispy potato chips in a single chunk it’s a way to get a real contrast of textures into your cheeseburger. In simple fact, I make it an selection to have all of the burgers at Bobby’s Burger Palace ‘crunchified.’”
Flay’s solution to juicy burgers is all in the thumb
“I consider of burgers as the quintessential sandwich,” Flay saysfor his Crunchburger. “Each component should be dealt with with the utmost respect to get the great result.”
To start off, thestar phone calls for “six or seven ounces of chopped meat” with 80 per cent meat to 20 per cent extra fat (“I like to have a small taste in my burger and the taste is going to appear from the fat”).
“Here’s a little trick that I do,” he exposed. “I just make a little properly with my thumb in the center of the burger and then when the burger cooks, it in fact comes back again to shape. In any other case, you are heading to have this big sort of hump on the burger. Then what comes about is folks get the again of the spatula and they press it down to get it back to its form. Which is when you shed all the juiciness.”
Finishing up Flay’s Crunchburger
In essence, the “thumbed” patties are salted, peppered, and grilled to your choice of doneness. Two slices of Monterey Jack cheese are melted on the cooked patties (“The critical to cheese is to soften the cheese totally. It drives me insane when I go to a burger put and they really do not soften the cheese”).
A horseradish mustard mayonnaise provides to this burger’s flavor profile. It’s garnished with tomato, red onion, and lettuce and topped with a generous handful of potato chips: “Crunchification at its finest!”
Find the total recipeand consider Bobby Flay’s Crunchburger for you!