Ree Drummond makes an simple salad recipe that is loaded with delectable flavors and topped with a heat bacon dressing. The Pioneer Woman star switches items up from a common spinach salad by caramelizing the greens relatively than adding them to the dish uncooked.
Ree Drummond calls her spinach salad recipe ‘so freaking good’
Drummond wrote about her salad in a 2009 write-up on The Pioneer Girl web site. “This salad is so freaking good,” she raved in the recipe introduction. “Cold spinach tossed with heat onions, mushrooms, and bacon, tossed with very hot bacon dressing, and topped with cold, sliced eggs. It just doesn’t get any improved than that.”
She pointed out, “This spinach salad is set apart from the common spinach salad in two important ways: The pink onions, which are commonly sliced thin and extra to the salad raw, are cooked until finally brown and tossed with the spinach. And the mushrooms, which are also ordinarily sliced and included to the salad uncooked, are … cooked right up until brown and tossed with the spinach.”
The Foods Community host added, “Crumbled bacon arrives upcoming, followed by a drizzle of very hot bacon dressing. Then lastly, the salad is topped with sliced difficult boiled eggs.”
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‘The Pioneer Woman’ star has fond recollections of the nutritious salad
Drummond shown how to make her uncomplicated dish on an episode of The Pioneer Woman when her mother and sister frequented. “The lunch we’re possessing nowadays is type of a journey down memory lane,” she defined. “My mother utilized to choose Betsy and me to the city to shop and get our hair reduce, factors like that. And we ate at this cafe that had the best spinach salads and cheese toast that you’ve at any time tasted.”
She fried the bacon in a skillet and then placed it on a paper towel-lined plate. She drained most of the grease from the pan, conserving it for later use.
“In addition to the bacon bits on the salad, I also like to set sliced hardboiled eggs,” she explained. Drummond cooked eggs in a saucepan then plunged them into a bowl of ice water.
“A ton of spinach salads are served with uncooked sliced onion on top rated but I’m going to prepare dinner my onions, alongside with some other things,” she stated. “And it offers just a great tiny twist to the standard spinach salad.”
Drummond cooked thinly sliced purple onions in the skillet. Then she turned up the warmth, extra some of the bacon grease, and cooked sliced button mushrooms until finally they experienced a “nice coloration.”
She slash the cooked and cooled bacon into chunk-sized parts.
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Drummond will make a delectable heat dressing and assembles the salad
Up coming, Drummond built the heat bacon dressing by stirring collectively bacon grease, pink wine vinegar, sugar, and Dijon mustard in a skillet.
She assembled the salad by positioning spinach in a bowl, topping it with mushrooms, onions, bacon items, and sliced tough boiled eggs, then poured the heat dressing over the salad.
The Pioneer Lady star served the salad with olive cheese bread, which she identified as “a pleasant twist on the outdated typical.”
Drumond chopped pimento-stuffed inexperienced olives and black olives then put together them in a bowl with thinly sliced green onions, softened butter, mayonnaise, and grated Monterey jack cheese. She sliced a loaf of French bread lengthwise and spread the combination about both halves. Drummond baked the bread on a sheet pan in a 325 diploma Fahrenheit oven for 20 to 25 minutes.
The full recipe is available on the Food stuff Community web page.
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