Ree Drummond tends to make an straightforward chickpea curry recipe with objects from her pantry. The Pioneer Girl star mentioned it is a excellent go-to meal when you are in a pinch mainly because it’s so straightforward to pull jointly.
Ree Drummond calls her curry recipe ‘one of my preferred pantry dishes’
Drummond wrote about her chickpea curry recipe in a 2015 blog site put up on The Pioneer Female internet site.
“This is an totally delicious, tremendous-flavorful pantry meal that takes place to be one particular of the swiftest strategies to satisfy a curry craving that could strike you listed here or there,” she wrote. “I like chickpeas, but I typically try to eat them cold, whether or not whole in salads or pureed in hummus. I neglect how delightful they are in soups and sauces. And, until the rumors are untrue, chickpeas are exceedingly excellent for you!”
She continued, “Here’s how to make chickpea curry, just one of my favored pantry dishes of all time. If you’re a supporter of curry, you are going to slurp up each and every chunk. If you aren’t a fan of curry, this 1 may just transform you all around!”
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‘The Pioneer Woman’ star leans on her pantry components for meals
Drummond shown how to make chickpea curry with rice in the course of an episode of The Pioneer Lady devoted to recipes made from raiding her pantry.
“I’m raiding the pantry and whipping up 4 utterly scrumptious showstoppers,” she described. “There’s aromatic chickpea curry and rice with naan bread — my plan of an incredibly quick lunch and a excellent way to spice up standbys.”
Drummond pointed out, “We all have times when we can not get to the retail store and fridge provides get reduced … so here’s my strategy. I stocked the pantry. That way I constantly have every little thing I need.”
When she got fast paced and required a speedy lunch, the Foodstuff Community host turned to her pantry “to whip up a scrumptious curry feast on a moment’s see.”
She spelled out, “I appreciate chickpeas and I adore curry. So chickpea curry with rice is absolutely one particular of my favorite go-to pantry foods. It is actually full-on flavor and, ideal of all, it normally takes no time at all to whip up.”
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How to make Ree Drummond’s simple chickpea curry recipe
Drummond very first sauteed onions in a pan with oil till they had been “slightly caramelized,” then additional garlic, and curry powder.
“When I married Ladd and moved to the nation many, several years back I had to study the difficult way that I really wanted to stock up and hold matters in my pantry,” she shared during the episode. “There’s absolutely nothing even worse than heading to make evening meal, opening the fridge, and acquiring absolutely nothing. So I make certain to have pantry staples on hand so I can usually whip up a evening meal in a flash if I will need to.”
Drummond added vegetable broth and coconut milk to the pan. “Talk about a miraculous pantry ingredient,” she stated about the coconut milk. “It’s bought definitely exceptional taste and it is so fantastic for the reason that you really do not have to preserve it in the fridge. So anytime you need to have to incorporate some creaminess to a soup or a sauce, coconut milk is so good. I just appreciate it.”
She additional sriracha, for “a very little bit of spice,” and honey, then allowed the combination to bubble up. The Pioneer Female star extra the chickpeas, cooked it for 10 minutes and served the curry around rice.
The entire recipe is out there on the Food stuff Community internet site.
Relevant: Ree Drummond Raids Her Pantry and Fridge to Make a Exclusive ‘The Pioneer Woman’ Dessert
