Ree Drummond has made a couple of birthday cakes in her lifetime and just one of her most particular was a confetti cake her son asked for. The Pioneer Female star created it for Todd Drummond on his 12th birthday and she shared an straightforward cake magic formula.
Ree Drummond made a unique confetti birthday cake for her son
Drummond demonstrated how to make the dessert on an episode of The Pioneer Woman. She made the cake for her son Todd’s joint birthday party with his cousin Caleb. She was bringing the meals, including “a towering 3-layer homemade confetti cake that Todd requested.”
She greased and floured 3 cake pans then obtained to function on the batter, beginning with the dry components. Drummond whisked alongside one another cake flour, all-goal flour, baking powder, and salt.
“I swear, I say this same factor every year about this time — I cannot think my baby Todd is a 12 months more mature,” she shared. “It would seem like literally yesterday that I was carrying him all over on my hip. He was the cutest toddler, cutest very little boy.”
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Ree Drummond shared the mystery to fantastic cake
In a stand mixer, Drummond creamed collectively butter and sugar, then additional egg whites, two at a time. She also shared the least difficult “secret” for the ideal cake.
“The secret is to defeat the combination perfectly just after every addition so air gets labored in,” Drummond reported. She additional vanilla extract, then alternated incorporating the dry and soaked mixtures in many batches.
For the ultimate component, she included sprinkles. “This is this sort of a stunning, basic white cake batter,” Drummond mentioned. “To turn it into confetti cake batter, I’m heading to include rainbow sprinkles.”
She explained, “I like to fold it in manually as an alternative of putting it in the mixer. Often the mixer can crack up the sprinkles a minimal bit and trigger a mess. You want it to be a small bit of a mess but a controlled mess.”
She poured the batter into every single of the pans and baked them in a 350 diploma Fahrenheit oven for 30 minutes. Drummond allowed the cakes to rest and got to work on the frosting.
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‘The Pioneer Woman’ manufactured a mouth watering frosting
Drummond shared her approach to make a specific frosting for the cake. “Typically I’d be tempted to make a super simple buttercream with powdered sugar and butter but since it’s a specific situation, I’m likely to make regular Swiss buttercream,” she stated. “It’s a minor little bit trickier but oh my goodness, it is truly worth every single second.”
She positioned egg whites in a bowl set around a pan of simmering water and additional sugar, then whisked the combination by hand for a few of minutes. Drummond poured the mixture into the stand mixer and whisked it for 5 minutes.
The Meals Community host greater the velocity and whisked for an additional 7 minutes, then reduced the speed and extra butter, a little bit at a time, beating nicely in in between every addition. She enhanced the pace all over again, added vanilla, and blended the frosting for 5 minutes.
She frosted each layer of the cake, the major, and sides, then decorated the cake with additional vibrant sprinkles.
The complete recipe is readily available on the Foods Community internet site.
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