can make an loaded with noodles and vegetables and perfect for feeding a group. The Pioneer Lady star tops the salad with a scrumptious dressing that she whips up in seconds.
Ree Drummond tends to make a summer season noodle salad that is entire of colour
Drummond demonstrated how to make her Asian noodle salad during an episode of The Pioneer Lady. “It’s summertime and, for me, that signifies colour, shade, colour,” she defined. She reported the noodle salad is just one of her “all-time summertime favorites.”
The Food Network host discussed, “As quickly as the warm weather moves in, it’s absolutely out with the cold and in with the new summery recipes. Anybody who is familiar with nearly anything about me is aware that I really like color — in particular with my foodstuff.”
She continued, “I’m gonna make an Asian noodle salad. It’s so flavorful, so easy to make, and it is bursting with pretty much.”
Drummond warned “there’s a great deal of prep” included, but certain, “nothing is difficult at all.”
How to make Ree Drummond’s Asian noodle salad recipe
The Pioneer Woman star added prepped greens to a bowl: red cabbage, cucumbers, kale, sweet peppers, Napa cabbage, shredded carrots, bean sprouts, and scallions.
“Really you can use any veggies you want for this salad. Rather much anything goes,” she claimed. “There is so considerably flavor in this salad. I completely appreciate it.”
Drummond added, explaining, “You can use linguine, you can use rice noodles — very considerably any noodle you have in your pantry.”
She tossed the substances collectively. Then Drummond stated wherever she acquired the inspiration for the colorful salad. “I initially observed a salad like this on Tv yrs ago,” she said. “I assumed it was so really and I’ve been kind of recreating it at any time due to the fact. It is turned into a entirely distinct salad as a result of the many years but the position is, you have noodles, you have colourful veggies, and it normally turns out attractive.”
‘The Pioneer Woman’ star tends to make an easy salad dressing
For the salad dressing, Drummond merged olive oil, small-sodium soy sauce, oyster sauce, rice wine vinegar, toasted sesame oil, minced ginger, chopped garlic, and brown sugar in a mason jar.
“This truly tends to make a wonderful luncheon with close friends,” she claimed. “One factor I like to do is assign a distinct ingredient for every mate. Any person delivers cabbage, any individual provides carrots … most people arrives, throws it into a bowl. I’ve acquired the dressing standing by and then we just blend it jointly and dig in.”
Drummond poured the dressing about the salad and tossed it jointly. “You mainly want to have as numerous vegetables as you do pasta noodles,” she claimed. “You really don’t want to have also considerably of any a single ingredient.”
Drummond additional chopped newand tossed everything collectively all over again. “This salad could gain each individual attractiveness pageant it enters,” the Food Community host explained. “If you adore shade, this is unquestionably the salad for you.”
The complete recipe is out there on theweb-site.