Ree Drummond can make an simple cherry pie that has a key ingredient she does not notify her household about. The Pioneer Lady star has two variations of the pie, 1 with a major crust and 1 that has a simple crumble topping.
Ree Drummond adds 1 magic formula component to her cherry pie recipe
Drummond produced the pie as section of a mother’s day menu on an episode of The Pioneer Girl and she shared one magic formula component that helps make a big change in taste.
“A wonderful pie has to have a great filling and cherries are just the point for that,” she discussed. She boiled two bags of sour pitted cherries with sugar in a saucepan.
Drummond also shared the special component she adds for excess taste. “This is good and basic and unadorned,” she mentioned. “But I like to include a tiny mystery ingredient and I surely never explain to the users of my home that I insert this.”
She ongoing, “Just a splash of balsamic vinegar. Of course, with a cherry pie filling you want it to be awesome and thick so I’ll insert a lemon juice/cornstarch slurry.”
The Pioneer Lady star turned up the heat and authorized the mixture to bubble up and thicken for 2 minutes. “When it’s accomplished, it’s thick, glossy, and mouth watering,” Drummond stated. She removed the filling from the heat and authorized it to neat, then included it and chilled it in the refrigerator.”
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Drummond provides her normal pie crust a sweet contact
Drummond made her foolproof crust but additional a touch of sweetness. “This is a sweet edition of the excellent pie crust I’ve designed for yrs,” she explained. “Cherry pie is actually a scrumptious fruit pie since it’s not overly sweet. And that means you can insert heaps of vanilla ice product [or] sweetened whipped product to the best.”
Following pouring the filling into the crust, she added the best crust. “One of the hardest areas of a two-crust pie is obtaining the top rated crust on in just one piece,” she observed. “It aids to roll it on to the rolling pin — that type of retains it together”
Drummond taken off the extra pastry with a sharp knife and tucked the edges beneath. She concluded the crust with a straightforward crimp. “I’m not successful any prizes for this being excellent but my spouse and children does not want excellent,” the Foodstuff Network host explained.
She lower vents into the top crust and brushed it with an egg clean. Then Drummond sprinkled sugar around the top rated and baked it on a sheet pan lined with foil in a 375 degree Fahrenheit oven for 50 minutes.
The total recipe is available on the Food items Network web page.
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‘The Pioneer Woman’ star helps make an easy crumble-major cherry pie
Drummond also can make a crumble prime cherry pie that gets rid of the will need for a major crust. She wrote about the recipe in a 2021 post on The Pioneer Woman site when she manufactured it for Thanksgiving dessert.
“The filling for this recipe relies on frozen cherries — conveniently located in the freezer aisle yr-spherical,” Drummond defined. “Cook them on the stovetop with sugar right up until bubbling, then stir in balsamic vinegar to make factors interesting. It can be produced up to a working day ahead of time, together with the brown sugar crumb topping and perfect pie crust.”
Drummond provided solutions to some typically requested concerns, which include whether to use frozen or contemporary cherries. “Unless it is peak cherry period, you are improved off using frozen cherries for pie,” she wrote. “It’ll preserve you the headache of needing to pit 2 pounds of cherries and no one will be ready to inform the variation.”
Connected: Ree Drummond’s Chocolate Silk Pie ‘Looks Like a Chocolate Cloud in Heaven’
