- Ree Drummond’s Greek salad is ready in 20 minutes.
- The Pioneer Lady host’s recipe incorporates “big chunks” of tomatoes and cucumbers, in addition tons of feta.
- Ree Drummond’s Greek salad is tossed with a speedy, oil-vinegar dressing.
An additional typical likein the Pioneer Woman’s repertoire is ’s Greek salad. It has all the hallmarks of the regular salad — cucumbers, tomatoes, feta — and an straightforward dressing.
How Ree Drummond likes Greek salad
For Drummond, there is far more to Greek salad than tossing a couple ingredients together. Since it is these a very simple salad almost everything has to be just appropriate. In ablog post, the cookbook writer shared how exactly she serves her Greek salad.
“Big chunks of tomatoes and cucumbers, not a safe and neat very little dice,” go in the salad, she wrote. Lettuce functions as the “base.” Drummond likes “a very small little bit of sweetness to the oil-vinegar dressing,” and, eventually, “a complete large amount of feta cheese.” “If you’re going to use feta … use feta,” she wrote.
What she has just after 20 minutes in the kitchen is an “ultra very simple and extremely delicious lunch.”
“I adore Greek salad,” she wrote. “And if you have a superior bakery in your space and can rating a loaf of crusty bread, a hunk of the stuff would be divine listed here. Leave this salad as is, or increase marinated, grilled chicken if you need to have a very little more animal protein in your life.”
How the Pioneer Female tends to make a Greek salad
Officially termed Quick Greek Salad, in accordance to, Drummond’s directions on how to assemble the salad are just that. She rinses romaine lettuce and provides it a tough chop just before tossing it in a significant bowl.
Then arrive the vintage Greek salad combine-ins. Crimson onion, which Drummond recommends slicing “very thinly” mainly because “raw crimson onion is solid, sturdy, sturdy.” Future are tomatoes. She cuts them into wedges and here’s how she does it. “Turn the tomato upside down,” she stated. “Then minimize a plus signal, adopted by an ‘X.’”
Just after the tomatoes are cucumbers. Drummond peels a cucumber and cuts it into chunks. Then appear olives (she endorses pitted olives to make factors simpler), parsley, and a generous sum of feta.
“And there we have it: lettuce (buried), tomatoes, cucumbers, purple onions, olives, parsley, and feta,” she wrote. “Sprinkle all of this with salt and a tiny freshly floor black pepper, then make the dressing.”
Ree Drummond tosses the salad with handmade oil and vinegar dressing
Finally, for the dressing. Absolutely sure, shop-bought is an solution.. On the other hand, in this occasion, she prefers to go the home made route. She puts olive oil and purple wine vinegar in a bowl right before sprinkling in sugar.
Why the hint of sweetness? To “offset that whangy-tangy vinegar bite that, if also sturdy, reminds me of terrible deli coleslaw,” she described.
Finely chopped garlic and, her “favorite,” finely chopped olives go in the bowl upcoming. Drummond whisks every little thing to combine and the dressing’s done.
But Drummond’s Greek salad isn’t completely ready to serve rather however. The Super Quick! creator drizzles the dressing in excess of the top rated and tosses the salad together with “very clean” palms. A squeeze of lemon juice and she offers it a further toss. Drummond sprinkles more feta on the salad. Last but not least, she plates it, adding just one past sprinkle of feta on leading.