Ree Drummond tends to make an simple grilled pork tenderloin recipe that can feed a spouse and children or deliver a lot of leftovers. The Pioneer Girl star makes a flavorful marinade that gets a thick sauce to best the meat and vegetables.
Ree Drummond’s grilled pork tenderloin recipe has an Asian-inspired marinade
Drummond demonstrated how to make her tasty grilled Asian pork tenderloin recipe for the duration of an episode of The Pioneer Lady targeted on indoor grilling. “I’m cooking up marinated pork tenderloin for an remarkable minimal-carb supper,” she stated, calling her “fantastic Asian marinated pork tenderloin with toddler bok choy … luscious.”
The Meals Network host explained, “I’m likely to whip up a grilled Asian pork tenderloin with a mouth watering marinade” as she acquired to perform. Drummond mixed soy sauce, rice wine vinegar, mirin, brown sugar, minced garlic, sliced clean ginger, sliced scallions, and toasted sesame oil in a bowl. “This is a truly strong flavor so you really don’t want to add as well a great deal,” she mentioned of the sesame oil.
“This marinade performs regardless of whether you’re marinating pork, chicken, or beef. It is particularly tasty,” Drummond noted. She poured it over two pork tenderloins in a baking dish, flipped the meat, then lined the dish with plastic wrap, and marinated the meat in the fridge for 2 several hours.
She put the tenderloin on a very hot grill pan and cooked it for 5 minutes on the to start with aspect. “You can also do this outdoors but I did not want to consider the time to fire up the grill,” Drummond shared. “So substantially less difficult to just fireplace up the grill pan.”
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‘The Pioneer Woman’ star produced a scrumptious sauce
Drummond poured the remaining marinade into a saucepan to make a flavorful sauce. “Since it is been with the raw pork, I will need to definitely cook it so it is safe and sound,” she spelled out. “So I’m heading to flip on the warmth and I want to provide this to a boil.”
Drummond stirred the sauce, noting, “I’m really a great deal going to prepare dinner this to smithereens.”
To make the little one bok choy she serves together with the pork, Drummond heated olive oil in a skillet and included garlic and sliced ginger and allow them cook a couple of seconds in advance of adding toddler bok choy. “This is a definitely terrific veggie and I never purchase it pretty typically,” she shared. “It reminds me of individuals Chinese food dishes I made use of to get LA when I lived there.”
She additional drinking water to the pan, sprinkled on salt, and placed the lid on major of the pan to steam the vegetable.
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Drummond finished the tenderloins and assembled anything on a platter
Drummond flipped the pork tenderloins and allowed them to cook for another 10 minutes.
When the pork concluded cooking, she allowed it to rest briefly, sliced it, and put it on a platter with the bok choy. Then Drummond poured the sauce in excess of everything.
“Pork tenderloin is one of people factors that really absorbs the flavors of no matter what you marinated in,” she stated. “It is so delicious.”
The whole recipe is available on the Food stuff Community web site.
Linked: ‘The Pioneer Woman’: Ree Drummond Calls Her Husband Ladd’s Grilled Tenderloin Recipe ‘Legendary’
