Foods Community star Ree Drummond’s Meatball and Polenta Casserole is the best comfort and ease meals meal.
The wealthy cornmeal porridge pairs perfectly with the hearty, saucy meatballs for a satisfying meal from The Pioneer Girl star that will come to be a normal on your evening meal rotation.
Drummond’s meatball and polenta casserole is ‘a definitely darn delightful dinner’
In her cookbook The Pioneer Woman Cooks Super Uncomplicated, Drummond wrote of her speedy recipe’s deficiency of complication, making it a good select for a weeknight meal.
“My gosh, is this an awesome casserole!,” she writes. “Now, belief me–there are a few techniques, but there are also a few shortcuts that change what could be an amazingly sophisticated dish into a actually darn delectable meal in a lot less than an hour.”
And 1 of these shortcuts features packaged meatballs and polenta: “Preformed meatballs (my preferred new merchandise from the meat division), premade polenta, and a few of pan-saving (and time-saving) actions will make this a beloved of yours! It guaranteed is a favorite of mine.”
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The culinary personality’s food is super uncomplicated to make
Drummond’s casserole calls for a can of diced tomatoes, minced garlic cloves, olive oil, torn contemporary basil leaves, contemporary oregano leaves, uncooked retailer-acquired meatballs, salted butter, thinly sliced onion, a tube of polenta, ricotta cheese, grated Parmesan cheese, and major cream.
She notes that home cooks can also, normally, use their “own from-scratch meatballs” in the recipe. For serving, Drummond suggests a tossed salad and garlic bread on the aspect.
The meatballs, basil, and oregano leaves are put in a 13 x 9 pan and baked in a 425-degree F oven for 15 minutes. Although the meatballs are baking, the butter is melted in a skillet and the onion is cooked “until they commence to transform translucent” together with much more oregano.
At this point, Drummond says to “crumble in the polenta,” or if it is as well company, it can be grated with a huge grater. The ricotta is melted in the skillet and the Parmesan cheese is stirred in, together with the cream. Drummond notes that as soon as it has the “consistency of mashed potatoes,” it is poured into the pan the meatballs were being in (the meatballs are 1st moved into a bowl).
Place the meatballs in the pan in excess of the polenta, increase some Parmesan and bake it all for about 30 minutes.
Get the comprehensive recipe in Drummond’s The Pioneer Lady Cooks Super Quick cookbook or on Foodstuff Network’s web page, alongside with reviews and movie.
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Reviewers beloved Drummond’s uncomplicated meatball and polenta casserole
Property cooks on Food stuff Network’s web-site chimed in to point out how delightful Ree Drummond’s casserole was.
“I manufactured this recipe tonight and it turned out mouth watering! It’s my very first time producing polenta. I reduce the recipe in fifty percent due to the fact we have a smaller sized loved ones but I would make this once more,” a person man or woman wrote.
An additional reviewer reported, “I made it according to instructions. I couldn’t feel how wealthy the polenta was! The sauce was excellent too and the meatballs were alright. I loved possessing an excess pan to throw in the freezer.”
Linked: Ree Drummond’s Freezer Meatballs are the Top Time-Saving, Fulfilling, Anytime Dish
