makes a typical hen parmesan recipe that’s a . The Pioneer Lady star’s hen parmesan is loaded with tasty flavors and is simple sufficient for even a newbie to make.
Ree Drummond explained her chicken parm recipe 1st appeared on her web site when her son was 5
On Aug. 2, Drummond took toto deliver a connection to her . “This is THE authentic Chicken Parm recipe I posted on my meals weblog in the previous days,” she wrote. “If you are wanting to know just how extended ago … Todd was 5 when I posted it!! (And it is even now a favorite in our household!)”
Drummond posted the recipe onwebsite again in 2009. “This is just one of the go-to dishes I make for my spouse and children of six,” Drummond wrote. “Rich, flavorful, and totally enjoyable, we all appreciate it, together with my major, strapping cowboy of a husband.”
She continued, “And that is a very, pretty fantastic detail.”
Drummond extra, “Break out the good parmesan for this a single, my friends. It’s the suitable matter to do.”
How to make Ree Drummond’s chicken parmesan recipe
Drummond shown how to make her simple hen parm recipe on an episode of The Pioneer Lady dedicated to her spouse Ladd’s birthday menu.
“My husband’s strategy of a great birthday is a night at property with the little ones and me — and, of program,” she joked.
“A birthday meal is all about creating what the birthday man or woman loves and my husband takes place to appreciate chicken parmesan,” Drummond included.
The Pioneer Woman star started out by pounding 8 boneless skinless rooster breasts slender with a rolling pin. “I’m just pounding them so they get to be a uniform thickness,” she explained.
Drummond dredged them evenly in flour, salt, and pepper and extra them to a hot skillet with butter and olive oil. She cooked them for 2 to 3 minutes on each individual facet, until finally the rooster was golden brown.
The Foods Community host eradicated the hen from the pan and cooked the remaining breasts.
‘The Pioneer Woman’ star can make an quick sauce and serves the dish in excess of pasta
To make a flavorful sauce, Drummond started out by incorporating diced onion and minced garlic to the skillet, then included broth. She permitted the mixture to cook for a several minutes until it was lowered by 50 %. Then she additional canned crushed tomatoes, sugar, salt, and pepper.
The Foods Network host allowed the sauce to simmer right until it was “thick and wealthy and perfect.”
She added parsley to the sauce and added the rooster to the pan, then topped them with grated parmesan cheese and put a lid on the pan, simmering the dish until the cheese melted.
To provide the meal,, drained it, and put it in a huge serving dish. Drummond poured sauce more than the pasta and topped it with the rooster breasts, then sprinkled every little thing with fresh new chopped parsley and basil.
The entire recipe is out there on thewebsite.