can take a favorite recipe — — and gives it a new spin. The Pioneer Girl star will make a tasty shrimp and cheese filling for stuffed shells, tops it with sauce, and bakes the mouth watering meal.
Ree Drummond made a spin on shrimp scampi
Drummond manufactured her shrimp scampi stuffed shells recipe on an episode of The Pioneer Female when she was earning recipes she could consume for evening meal the identical night and freeze for a upcoming food.
“I have gotten into the practice of doubling up on meal — generating one particular for now and a second to,” she reported. “It is this sort of a lifesaver with teenage boys in the household.”
Drummond continued, “I’m producing shrimp scampi stuffed shells. We’ll have a pan of it for meal tonight and then I’ll set the next pan in the freezer and we’ll whip it out when we will need it.”
How to make Ree Drummond’s shrimp scampi stuffed shells recipe
Drummond started out by boiling jumbo pasta shells, drained them and cooled the pasta marginally.
Next, she sauteed onions and garlic in a skillet. “Shrimp scampi is a single of my most loved dishes in the universe and turning it into a? Oh boy,” she claimed. “This surely has my identify prepared all in excess of it but the boys happen to really like it also.”
The Food items Network host chopped shrimp into chunk-sized items and added them to the pan, together with crushed purple pepper, white wine, and lemon juice. “The combo of the garlic and the wine and the lemon juice is very a lot all I want in lifetime,” she noted. “I appreciate it so much.”
Drummond extra salt and pepper, turned off the heat, and poured the mixture on to a plate to allow for the shrimp to awesome prior to putting it into the stuffed shell filling.
For the white sauce, Drummond additional butter to the skillet, whisked flour into it, and cooked it for 3 minutes. She added milk and significant cream, “whisking constantly and cooking until it’s thickened.”
Last but not least, The Pioneer Girl star added garlic, parsley, salt, and pepper to the pan and permit the sauce simmer.
‘The Pioneer Girl star made a cheese filling and assembled the casserole
For the cheese combination, Drummond mixed ricotta cheese, softened cream cheese, parmesan cheese, a beaten egg, salt, pepper, and parsley. “I like how you just keep layering in the flavors in all the diverse parts,” she said.
The Foods Network host folded the shrimp into the cheese combination. “Basically you’re heading to wind up with just a tacky, creamy, garlicky, lemony,,” she reported.
Drummond spooned some of the sauce on the bottom of a baking dish, then stuffed just about every shell with the shrimp and cheese mixture. “You just want to hold it open up, get a fantastic spoonful and see how a great deal you can get into one shell,” she mentioned. “You want them to be full sufficient that it practically looks like it’s about to pour out.”
She placed 50 % of the shells into the baking dish, topped them with sauce, and extra a sprinkle of mozzarella cheese. Drummond repeated the course of action in one more pan for a long term dinner that she coated and set in the freezer.
She baked the stuffed shells in a 375 diploma Fahrenheit oven for 25 minutes.
The total recipe is accessible on theweb-site.