Ree Drummond enjoys a great comfort and ease foods recipe and her tamale pie is a best case in point of a hearty and scrumptious dish she reported is a Drummond relatives beloved. The Pioneer Lady star phone calls her recipe a “scrumptious shortcut pie.”
Ree Drummond’s tamale pie recipe has an effortless secret ingredient
Drummond wrote about a version of her tamale pie recipe in a site submit on The Pioneer Female internet site. “Heat up the oven! It’s time for a relatives meal concept guaranteed to remember to everybody at the desk: tamale pie,” she wrote. “It’s Tex-Mex comfort food at its very best, because nothing at all is additional comforting than ground beef and cheese freshly baked in a warm, savory pie.”
The Food Network host continued, “But we have extra a secret component into the mix. Corn muffin blend is the solution to this delicious shortcut pie!”
She added, “And then, it is so straightforward to make: Toss every thing together in a cast-iron skillet and prepare dinner it until finally the cornbread topping is golden brown, and the cheese is melted and bubbly. Yum!”
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How to make Ree Drummond’s tamale pie
Drummond shown how to make a tamale pie recipe on an episode of The Pioneer Lady devoted to “comforting make-in advance foods.”
“Here on the ranch, Tex-Mex is constantly a excellent thought, so I’m building a tamale pie in an iron skillet,” she mentioned. “Boy oh boy, if you’ve in no way had a tamale pie, you have acquired to consider this.”
Drummond started earning a filling by browning ground beef in a skillet, then taken out the meat. She extra chopped onions, purple bell pepper, jalapeno pepper, and pablano pepper to the pan, as properly as garlic, chili powder, and cumin. The Pioneer Woman star cooked the mixture until the onions and peppers have been softened.
“This is a definitely flexible recipe,” she reported. “You can do all bell peppers if that’s what you have. You can use canned roasted chiles if you want. Truly everything you want to toss in there is great.”
Drummond included canned diced tomatoes, tomato paste, and beef broth, stirred everything collectively, and extra a can of kidney beans. She returned the beef to the pan.
“This makes an enormous pie,” Drummond explained. “You can use a scaled-down skillet and reduce it in 50 percent, if that fits your residence dimension. I have in no way experienced any of this go to waste, so I always make a great significant pan.”
The Foods Network host permitted the mixture to simmer for 20 minutes then allow the filling awesome.
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‘The Pioneer Woman’ star manufactured a masa crust for the pie
In this version of tamale pie, Drummond built masa dough for the crust by stirring alongside one another chicken broth and masa in a bowl. She included shortening, butter, baking powder, and salt in a stand mixer and conquer the substances jointly. Drummond additional the masa combination in three batches, beating it perfectly soon after each addition.
She coated the mixture and chilled it in the fridge.
The Pioneer Lady star put a layer of masa in the bottom of a skillet, topped it with the filling, and additional a top rated layer of the masa dough. She distribute the topping nearly to the edge. “The surface does not have to be fantastic,” she defined. “It’s supposed to be a pleasant, rustic pie.”
Drummond baked the tamale pie uncovered in a 400 degree Fahrenheit oven for 50 minutes and served it with a uncomplicated environmentally friendly salad.
The entire recipe is offered on the Food Community internet site.
Connected: ‘The Pioneer Woman’: Ree Drummond’s ‘All-Time Favored Breakfast Dishes’ Is an Simple Tex-Mex Recipe
