Summertime indicates picnics and gatherings with lemonade, watermelon, and of class, potato salad. Food Community star Sunny Anderson’s spin on the preferred side dish hits it out of the park with an abundance of flavor and texture that will make it a regular aspect of your summer time menu.
Anderson’s Tangy Tater Salad packs a ton of flavor
The co-host of The Kitchen‘s potato salad calls for pink potatoes, bacon, garlic, scallions, pickled jalapenos, Hungarian paprika, all-purpose flour, sugar, and white wine vinegar.
The culinary persona phone calls the dish in her Food Community online video, below, “just a genuine excellent homage to some terrific potato salad that I had expanding up in Germany. … A single of the things you will find if you commence executing your German potato salad analysis is that it’s all about the tang. So I am bringing the taste right now with that.”
Sunny Anderson’s potato salad is the ultimate picnic dish
Anderson starts her potato salad by crisping up the bacon, featuring a wonderful in-kitchen idea along the way: “I reduce them up with my scissors ahead of I got it into the pan.” And the magnificence of making use of bacon, she provides, is “it leaves you with a charming unwanted fat so I can make a flavorful dressing.”
The chopped crimson potatoes are chopped and boiled in drinking water, alongside with some salt, “until they are wonderful and fork-tender, completely ready to go for my Tangy Tater Salad.”
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Now, the scallions, garlic, and jalapeno, all chopped, are included to the similar pan the bacon was organized in. “Remember, it’s obtained the body fat from the bacon, so I’m likely to saute anything down. … I just love jalapenos and it’s good in this potato salad, specifically pickled” she included.
The Foodstuff Network personality’s potato salad has no mayonnaise as a regular 1 may possibly, but she describes that “to add some viscosity, some mouthfeel,” she stirs in flour to the sauteing vegetables, as nicely as the vinegar, sugar, and paprika, which adds a “smoky warmth.” It is all poured about the heat potatoes and stirred in along with the crisp bacon.
“This is great, all-about having,” Anderson states. “It’s a quick and gratifying recipe you’ll achieve for around and above all over again.”
Get Anderson’s recipe and reviews on Foodstuff Network’s internet site.
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Reviewers liked Anderson’s easy and flavorful potato salad
The chef’s potato facet dish helps make for a mouth watering picnic supplying, as home cooks famous on Meals Network’s internet site.
“Followed the recipe precisely and it was excellent. would certainly do this again,” one reviewer wrote.
Another fan of the dish praised its omission of mayonnaise: “It was so delicious and best! A warm potato salad utilizing vinegar in its place of mayonnaise is a healthful and tasty substitute.”
One reviewer who famous their German ancestry gave Anderson’s potato salad large marks, stating, “We are of German descent and my mom had a terrific potato salad recipe which was missing when she passed absent. This recipe is very equivalent to hers and I imagine even a little improved. I now have a recipe to pass on to my relatives thanks to you. This is also excellent in the summer to have a potato salad with no mayo.”
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