The Pioneer Girl has a good recipe if you love cheese. Ree Drummond confirmed home cooks how to make cheese and chipotle scrap crackers. Here’s how to make this recipe.
Ree Drummond’s cheese and chipotle scrap crackers
If you’re a fan of cheese and crackers, this is the recipe for you. Drummond demonstrates how to make a cheesy snack you can serve after dinner or for the duration of parties. This recipe supplies a good way to use leftovers.
“You know when you make a pie, and you place the dough into the pan, and you’re generally still left with tiny scraps of dough?” says Drummond. “Well, you can remodel those into the most scrumptious chipotle cheese crackers you’ve at any time tasted.”
How to make Ree Drummond’s cheese and chipotle scrap crackers
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Drummond starts off by rolling the scraps from two pie crusts into a rectangle. Subsequent, she requires a pile of grated sharp cheddar cheese and sprinkles it on the surface of the dough. Drummond says these crackers are quite cheesy.
Soon after the cheese, Drummond sprinkles a very little bit of salt and about a single teaspoon of chipotle chili powder. She presses the components into the dough so that it will adhere.
Drummond cuts the parts of dough into modest squares and spots them on a baking sheet. She bakes the squares at 350 degrees for about 10 minutes till they develop into crisp. At the time the crackers are carried out, Drummond will take them out of the oven and lets them sit whilst they continue on to get crispy.
The finishing touches
For the ending contact, Drummond helps make a dip for the crackers. She claims you can consider parts of cheese and change them into a “delightful” dip. She areas cheddar, gouda, parmesan, fontina, goat cheese, blue cheese, cream cheese, salted place-temperature butter, a minced garlic clove, a splash of dry white wine, salt, and pepper in a foodstuff processor. Soon after processing, she has a sleek dip that is all set to be paired with the cheese and chipotle scrap crackers.
Ree Drummond’s tips for pie crust scraps
Drummond has a lot of concepts for what you can do with leftover pie crust scraps. 1 dessert she likes to make with scraps is cinnamon sugar scrap cookies. She commences by brushing rolled-out scraps with two tablespoons of melted butter.
Subsequent, Drummond sprinkles cinnamon sugar on major (she will make it from two tablespoons of sugar and a single teaspoon of cinnamon). After that, she cuts the dough into exciting shapes like hearts or stars. Next, she places the cookies on a baking sheet and cooks them at 350 levels for 12 minutes.
A different recipe Drummond helps make from leftover pie crust scraps is fried dough. Drummond starts by slicing the scraps into strips. She then drops them into oil that has been heated to 400 degrees.
Drummond flips the scraps for 30 seconds, drains them on a paper towel, places them on a cake stand, and then dusts them with powdered sugar. She describes the concluded item as “sweet and adorable.”
Connected: How ‘The Pioneer Woman’ Ree Drummond Actually Feels About Leftovers
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