Not positive no matter if to make enchiladas or lasagna for dinner? Make both of those withstar simple Rooster Enchilasagna recipe that may well turn into part of your frequent dinner menu. Just hold in intellect that evaluations on the Foods Community web site for the recipe confirmed property cooks both went ga-ga for the casserole dish or had really option terms for it.
Property cooks loved or hated Drummond’s recipe — there wasn’t much in-between
For reviewers of the recipe who may possibly be purists at heart concerning permitting enchiladas to be enchiladas and lasagna, for pity’s sake, to be lasagna, thegeneration fell flat.
“This was awful. Was grainy and bland,” explained one particular household cook on the Food items Community web site.
Yet another reviewer said, “Nope. It just ain’t a superior mash-up. I have observed improved recipes for Mexican Lasagna (pretty related). This recipe is bland, uninteresting, tasteless, watery, etc. Do not squander your time.”
“Swill. A bizarre combine of rooster and ricotta with canned enchilada sauce. A bland and sloppy mess,” was a further reviewer’s brutally truthful assessment of Drummond’s recipe.
For all the haters, there were just as lots of lovers of the recipe — despite the fact that it need to be mentioned numerous of individuals who relished it improved the substances just a little bit.
“Delicious, very simple, and quick to modify! I do a thing various every time I make it. My family members loves enchilasagna evening,” a supporter of the recipe wrote.
One more household prepare dinner giving the recipe their thumbs up reported, “This was an wonderful dish! I utilized a tablespoon of each spice, used a scorching enchilada sauce for the pink and pepper jack cheese, but my household enjoys warmth. At the end, I topped the dish with black olives, environmentally friendly onions, and further cilantro. Yum!!!Thank you, Ree, for all your yummy recipes.”
At last, one particular reviewer presented a practical recommendation to these whose enchilasagna was much too watery: “May I counsel utilizing uncooked lasagna noodles rather. They will soak up substantially of the extra sauce. I constantly use uncooked noodles and as very long as enough sauce, they prepare dinner up superbly and not soggy!”
Here’s what you will have to have to make Drummond’s Chicken Enchilasagna
For Drummond’s recipe (component quantities and reviewers’ reviews can be uncovered), you are going to want to have on hand: vegetable oil, chili powder, cumin, garlic powder, boneless skinless hen breasts, ricotta cheese, Monterey Jack cheese, refreshing parsley, eco-friendly enchilada sauce, purple enchilada sauce, “cooked and cooled” lasagna noodles, and grated sharp Cheddar cheese.
How to set Drummond’s mashup recipe together
Very first issues first: preheat your oven to 375 levels F. The chili powder, cumin, garlic powder, and salt are mixed in a bowl, and 50 percent of the mixture is dusted on the rooster breasts. Prepare dinner the hen in a skillet over medium-higher heat with the vegetable oil for “about 9 minutes total.” Permit the hen to awesome and then shred.
Combine the ricotta and Monterey Jack cheeses in a massive bowl, alongside with the parsley and what’s still left of the spice mix.
And now the lasagna layering system is place to use by Drummond. Put some of each individual enchilada sauce in the base of a lasagna pan. Get started alternating 4 lasagna noodles, followed by 50 % of the ricotta mix, some of the rooster, and much more of the sauces. Repeat with four extra noodles, cheeses, rooster, and the sauces. On prime should lastly be 3 or four lasagna noodles, the remaining sauce, and the Cheddar cheese sprinkled more than the sauce. Bake in the preheated oven for 30 minutes.
Give Drummond’s Chicken Enchilasagna a go for supper tonight and see which facet of the reviewer fence you agree with.